Raw Zucchini “Pasta” Salad

I’ve decided to do a raw challenge…I’m challenging myself to eat at minimum two meals a day raw.  Keeping a raw conscious mindset throughout the day and to eat only raw snacks.  Sounds do-able doesn’t it?  I’m starting with a week goal.  With upcoming travel plans I don’t want to set myself up for failure.  Here’s a yummy raw meal.  Rawr!

Raw Zucchini “Pasta” Salad

1 zucchini

1 tomato

handful of sliced mushrooms

cilantro

apple cider vinegar

olive oil

doTERRA lemon oil

sea salt

pepper

chia seeds

Directions:  Julienne your zuc.  Chop your tomato.  Toss in your mushrooms.  Chop some cilantro. Now mix your dressing – ACV, OO, S&P and doTERRA lemon oil. Sprinkle with chia seeds. Wah la!

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Green Machine Soup

Green Machine Soup

1 zucchini sliced

1 cup broccoli

1 cup cauliflower

1 small onion diced

2 cloves of garlic

Cover veggies with water.  Add salt and pepper to taste.

Once cooked, add 2 cups spinach to blender/food processor and add cooked veggies and blend.  Return mixture to pan and add1.5 cups coconut milk.  If desired garnish with tomatoes and pine nuts.  The pine nuts add a nice rich unexpected flavor crunch!to

Enjoy!