Good morning my dears! One of my favorite websites YumUniverse is having a recipe contest called The Big Kale Contest – fun right? One of my yummy kale creations is in the running. Check out my recipe for Kale, Red Cabbage & Pistachios in Coconut Sage Butter and vote for me on their Facebook Page! While you’re on Facebook “like” Vegan Familia on Facebook.
Kale Contest Entry: Crystal’s Kale, Red Cabbage & Pistachios in Coconut Sage Butter
8 cups of chopped kale
3 cups of chopped red cabbage
1 medium onion
1 clove of garlic
1/2 tbsp fresh chopped sage
1 1/2 tbsp coconut oil (divided)
2 Tbsp coconut butter
1/2 cup roasted salted pistachio pieces
Sauté chopped onion in 1 tbsp coconut oil for approx 5 minutes, then add minced garlic and sage. Add remaining coconut oil and cabbage. Sauté till almost tender. Add coconut butter and mix well. Add chopped kale and cover until slightly wilted. Stir in pistachio pieces and enjoy.