Easy Homemade Vegan and Gluten Free Crackers

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After I ran out of cauliflower, I needed something to eat my hummus with so I made these.  I’m been wanting to make a cracker for days now and finally did.  I don’t know what I was waiting for…these are so easy!

Easy Homemade Vegan and Gluten Free Crackers

2 cups almond flour (you can make your own by grinding almonds in a food processor)

3 tsp golden flax meal

1/2 tsp salt

1/2 tsp white pepper (more if you like)

2 Tbsp chopped parsley (or any herb, parsley is what I had and goes well with hummus)

1 Tbsp olive oil

1 tsp sesame oil

2 Tbsp water

Directions:

Combine dry ingredients and herbs.  Add oils and water and mix well.  Roll the dough into a ball.  Using parchment paper, one sheet on top and one on bottom, roll till dough is approx 1/8 inch.  Place on cookie sheet and remove top layer of parchment.  Score dough with pizza cutter into desired cracker size.  Bake at 350 for 20 minutes or until crispy and golden.

These paired perfectly with the herbed green hummus I made earlier today.

Let me know what you think and what you did differently!

xoxo,

Crystal

Raw Lemon-y Bites

Last night I was craving something lemony… It was late and didn’t have much time so here is what I came up with.  It was indeed lemony and satisfied my craving.

 

Raw Lemon-y Bites

1/2 cup raw cashews

1/2 cup raw almonds

12 dates

3/4 cup coconut shreds

12 drops doTERRA lemon oil

Whizz in food processor and press into tray.  I used a small serving tray, anything will work.

Enjoy!