Coconut Lemongrass Kale

 

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I just plain love cooking with doTERRA lemongrass, it’s flavor is so fresh and sweet!  Want some?  Enter my giveaway here.

Coconut Lemongrass Kale

1/2 onion

1 Tbsp coconut oil

2 Tbsp coconut butter

4 drops doTERRA lemongrass oil

1/2 bunch of kale

Salt and Pepper to taste

Directions: Sautee onion in coconut oil, add lemongrass and coconut butter.  Add chopped kale.  Wah la!

Vegan Coconut Lime Muffins

Eager to try out my new doTERRA lime oil in a recipe I got to work this morning.  We are going on a road trip today to Havasu {yippee} and so I needed to make some yummy snacks.  Here is what I came up with.

OK, you are probably wondering why there are so green, right?  One of my favorite secret ingredients…you guessed it, SPINACH!

Vegan Coconut Lime Muffins

2 cups spinach

1 3/4 cup coconut milk

1 tsp apple cider vinegar

1 tsp vanilla

20 drops doTERRA lime oil

1 Tbsp chia seeds

1 Tbsp maca

2 cups quick oats

1/2 cup coconut flour

1/2 cup golden flax meal

1/2 cup coconut sugar

1 tsp baking soda

1 tsp baking powder

Directions Combine dry ingredients.  Add ACV to coconut milk and let sit.  Whizz spinach in a blender/food processor/whatever.  Add chia seeds to spinach.  Combine all ingredients.  Wah la.  Pour into baking tin or whatever you choose.  Bake at 350 till done – about 30 minutes for me.