I seem to be on a baking kick lately. No one at home seems to be complainingly though. Here is the latest creation:
Vegan Gluten Free Chocolate Peanut Butter Cookies
1 cup brown rice flour
1/3 cup almond flour
1/3 cup coconut flour
3/4 cup sugar in the raw
2 Tbsp golden flax meal
1/3 cup cocoa powder
1 Tbsp baking powder
1/2 cup creamy natural peanut butter
1 cup coconut milk
1 tsp vanilla
Combine dry ingredients. In a sauce pan, add peanut butter and coconut milk, stir till peanut butter is melty. Add vanilla to mixture. Combine wet ingredients with dry. Roll dough into balls and place on cookie sheet. Bake at 400 for 15-20 minutes.
After I ran out of cauliflower, I needed something to eat my hummus with so I made these. I’m been wanting to make a cracker for days now and finally did. I don’t know what I was waiting for…these are so easy!
Easy Homemade Vegan and Gluten Free Crackers
2 cups almond flour (you can make your own by grinding almonds in a food processor)
3 tsp golden flax meal
1/2 tsp salt
1/2 tsp white pepper (more if you like)
2 Tbsp chopped parsley (or any herb, parsley is what I had and goes well with hummus)
1 Tbsp olive oil
1 tsp sesame oil
2 Tbsp water
Combine dry ingredients and herbs. Add oils and water and mix well. Roll the dough into a ball. Using parchment paper, one sheet on top and one on bottom, roll till dough is approx 1/8 inch. Place on cookie sheet and remove top layer of parchment. Score dough with pizza cutter into desired cracker size. Bake at 350 for 20 minutes or until crispy and golden.