What’s your go to breakfast? I seemed to have over done it on smoothies {having them twice a day for way to long}. Steel cut oats and fruit is another one of my faves. What else should be adding to the mix?
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
veganfamilia 
Gluten free pancakes!! I make a huge batch and freeze them individually to reheat in the toaster! I use Pamela’s gluten free pancake mix with almond milk, coconut oil, chia seeds, blueberries and walnuts! Yum!!! I eat them on the run!! They do have an egg in them but you could use a vegan replacement!
Oooh! Those sounds perfect! I’ve never seen Pamela’s before, where do I get some? I love the idea of being able to eat them on the run. That is why a smoothie is so great, I can sneak in my breakfast while chasing the little one around!
I’m liking overnight oats–I eat them cold and the texture is lighter than cooked oatmeal. I use dairy but you can totally make them with vegan milk &/or yogurt.
Overnight oats, I’ve been meaning to try that! I will give it a shot and let you know how the vegan version turns out! Many thanks!