I’ve decided to do a raw challenge…I’m challenging myself to eat at minimum two meals a day raw. Keeping a raw conscious mindset throughout the day and to eat only raw snacks. Sounds do-able doesn’t it? I’m starting with a week goal. With upcoming travel plans I don’t want to set myself up for failure. Here’s a yummy raw meal. Rawr!
Raw Zucchini “Pasta” Salad
handful of sliced mushrooms
apple cider vinegar
doTERRA lemon oil
Directions: Julienne your zuc. Chop your tomato. Toss in your mushrooms. Chop some cilantro. Now mix your dressing – ACV, OO, S&P and doTERRA lemon oil. Sprinkle with chia seeds. Wah la!